Dorset Ginger with Cinnamon. Vodka. Butter. Cider. Spices.
First make up a batch of mulled cider using, Michelin Star from Dorset Star, with a good measure of Dorset Ginger with Cinnamon and typical mulling spices, brew for half an hour, add a good measure to one shot of Porters Perfection Vodka and a small knob of butter to a latte glass and stir to mix.
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