Chicken Katsu Curry Sauce from Burnt Squash

Katsu Chicken Curry

Ingredients: 50g Butter 1 x Carrot (Roughly Diced) 1 x Onion (Roughly Diced) 4 x Garlic Cloves (Peeled & Smashed) 1 Tbsp Ground Ginger 2 Tbsp Mild Curry Powder 1 Tbsp Honey 1 Tbsp Tomato Ketchup 1 Tbsp Red Miso Paste 1 Chicken Stock Cube 700ml Water (Boiling)   Method: Melt the butter over a…

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