Recipes

Braised Beef in Cider Shallot and Date Gravy

Braised Beef in Cider Shallot and Date Gravy

By Alex Fletcher / March 28, 2019

Introduction   I use the best quality grass fed beef local to the area, but any decent braising steak with a nice amount of marbling is key and will cook well. Localness and supporting local independent businesses is key to my ethos and beliefs here at Shelley’s restaurant. I also really like to use local…

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Wild Garlic, Nettle and Spinach Soup

Bolger Recipe

By Spicygirl009 / March 25, 2019

Dorset Wild Garlic, Nettle and Spinach soup As its name suggests wild garlic can be found growing wild in many different places around Dorset. It has a much more delicate flavour than regular garlic and can be used in a variety of recipes. Although all the plant can be used in some form or other,…

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