Recipes

Dorset Blue Vinny Tagliatelle

Tagliatelle with Dorset Blue Vinny, Mushrooms & Smoked Garlic

By Dorset Blue Vinny / July 8, 2019

Tagliatelle with Dorset Blue Vinny, Mushrooms & Smoked Garlic (recipe courtesy of www.ayearindinners.com) Serves 2 Ingredients: 200g fresh tagliatelle 1 tbsp oil (rapeseed or olive oil work well) 1/2 onion finely chopped 2 large cloves smoked garlic crushed About 12 mushrooms sliced (chestnut mushrooms work well, or a handful of wild mushrooms) 100ml white wine…

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Dorset Blue Vinny Leek and Potato Soup

Leek, Potato & Dorset Blue Vinny Soup

By Dorset Blue Vinny / June 16, 2019

Ingredients Serves 4 1 tbs vegetable oil 1 onion, sliced 225g potatoes, cubed 2 medium leeks, sliced 1.2lt vegetable stock 150ml creme fraiche 50g Dorset Blue Vinny Cheese Salt & freshly ground pepper   Method Heat the oil in a large pan, add the onions, potatoes & leeks Cook for 3-4 mins Add the vegetable…

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Rhubarb Meringue Pie on a Plate

Dorset Rhubarb Meringue Pie

By Spicygirl009 / May 17, 2019

Dorset Rhubarb Meringue Pie One of the best things about having friends who have allotments is the abundance of rhubarb at this time of year! Here is a quick, delicious recipe to create the ultimate rhubarb and meringue pie. The pastry for this can be prepared in advance, but you should leave at least 1…

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Dorset Ginger Small Bottles Selection of Mixers

Hot Buttered Vodka

By Dorset Ginger / April 17, 2019

Dorset Ginger with Cinnamon. Vodka. Butter. Cider. Spices.   First make up a batch of mulled cider using, Michelin Star from Dorset Star, with a good measure of Dorset Ginger with Cinnamon and typical mulling spices, brew for half an hour, add a good measure to one shot of Porters Perfection Vodka and a small…

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Slow Braised Pork Belly in Cider

Slow Braised Pork Belly in Cider

By Alex Fletcher / April 5, 2019

Ingredients 2 tbsp olive oil 1 whole side bone in belly pork 12 banana shallots 4 cloves garlic, roughly chopped 3 pints of local cider 6 carrots roughly chopped Season with black crack pepper and salt   Method Roughly chop shallots, garlic and carrots and lightly sauté in pan with olive oil for around 8-10…

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Braised Beef in Cider Shallot and Date Gravy

Braised Beef in Cider Shallot and Date Gravy

By Alex Fletcher / March 28, 2019

Introduction   I use the best quality grass fed beef local to the area, but any decent braising steak with a nice amount of marbling is key and will cook well. Localness and supporting local independent businesses is key to my ethos and beliefs here at Shelley’s restaurant. I also really like to use local…

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Wild Garlic, Nettle and Spinach Soup

Bolger Recipe

By Spicygirl009 / March 25, 2019

Dorset Wild Garlic, Nettle and Spinach soup As its name suggests wild garlic can be found growing wild in many different places around Dorset. It has a much more delicate flavour than regular garlic and can be used in a variety of recipes. Although all the plant can be used in some form or other,…

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