Katsu Chicken Curry

Chicken Katsu Curry Sauce from Burnt Squash

By DFN News / June 24, 2020

Ingredients: 50g Butter 1 x Carrot (Roughly Diced) 1 x Onion (Roughly Diced) 4 x Garlic Cloves (Peeled & Smashed) 1 Tbsp Ground Ginger 2 Tbsp Mild Curry Powder 1 Tbsp Honey 1 Tbsp Tomato Ketchup 1 Tbsp Red Miso Paste 1 Chicken Stock Cube 700ml Water (Boiling)   Method: Melt the butter over a…

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Cuttlefish Stew Colin Nas

Cuttlefish Stew – From Colin Nash

By Colin Nash / June 22, 2020

Cuttlefish Stew   Ingredients: 300g Cuttlefish (prepared into even shapes) 1 red pepper(evenly diced) 1 medium sized onion(evenly diced) 1 stick celery(evenly diced) 1 clove of garlic (crushed) 10 sprigs of coriander (roughly chopped) 1 small chilli( seeded and finely diced) 750 ml fish stock 100ml dry white wine 450 ml tin of coconut milk…

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Homemade Spicy Tomato Ketchup Recipe

Homemade Spicy Tomato Ketchup

By Jon Gwynne / June 19, 2020

Simple, Flexible and Damn Delicious!   This spicy tomato ketchup recipe is great… As well as being delicious, it’s fresh, colourful and can be adapted to include more or less of any of the ingredients depending on what you fancy. Just don’t leave out the tomatoes. The best thing about this recipe is the end…

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Greek Chicken Shawarma

Greek Chicken Shawarma / Gyro Thighs

By Jon Gwynne / May 15, 2020

Recipe kindly supplied by Burnt Squash Find them on Instagram:   Greek Chicken Shawarma / Gyro Thighs   Ingredients: 12 x Boneless, Skinless Chicken Thighs 2 x Garlic Cloves (Minced) 1 x Lemon (Zest & Juice) 1 Tsp Ground Cinnamon 1 Tsp Ground Allspice 1 Tbsp Dried Oregano 2 Tbsp Smoked Paprika 4 Tbsp…

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Chilli and Ale Battered Cod with

Chilli and Ale Battered Cod with Double Cooked Chips, Lime and Coriander Peas and Spiced Apple Curry Sauce

By Jon Gwynne / April 15, 2020

An Asian Twist to a British Classic Chilli and Ale Battered Cod and Chips, Lime and Coriander Peas, with a Spiced Apple Curry Sauce This is one of my favourite recipes. One from the archives. Chilli and Ale Battered Cod and Chips seemed like a good idea but I wasn’t completely sure it was going…

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Dorset Blue Vinny Tagliatelle

Tagliatelle with Dorset Blue Vinny, Mushrooms & Smoked Garlic

By Dorset Blue Vinny / July 8, 2019

Tagliatelle with Dorset Blue Vinny, Mushrooms & Smoked Garlic (recipe courtesy of Serves 2 Ingredients: 200g fresh tagliatelle 1 tbsp oil (rapeseed or olive oil work well) 1/2 onion finely chopped 2 large cloves smoked garlic crushed About 12 mushrooms sliced (chestnut mushrooms work well, or a handful of wild mushrooms) 100ml white wine…

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Dorset Blue Vinny Leek and Potato Soup

Leek, Potato & Dorset Blue Vinny Soup

By Dorset Blue Vinny / June 16, 2019

Ingredients Serves 4 1 tbs vegetable oil 1 onion, sliced 225g potatoes, cubed 2 medium leeks, sliced 1.2lt vegetable stock 150ml creme fraiche 50g Dorset Blue Vinny Cheese Salt & freshly ground pepper   Method Heat the oil in a large pan, add the onions, potatoes & leeks Cook for 3-4 mins Add the vegetable…

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Rhubarb Meringue Pie on a Plate

Dorset Rhubarb Meringue Pie

By Spicygirl009 / May 17, 2019

Dorset Rhubarb Meringue Pie One of the best things about having friends who have allotments is the abundance of rhubarb at this time of year! Here is a quick, delicious recipe to create the ultimate rhubarb and meringue pie. The pastry for this can be prepared in advance, but you should leave at least 1…

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Dorset Ginger Small Bottles Selection of Mixers

Hot Buttered Vodka

By Dorset Ginger / April 17, 2019

Dorset Ginger with Cinnamon. Vodka. Butter. Cider. Spices.   First make up a batch of mulled cider using, Michelin Star from Dorset Star, with a good measure of Dorset Ginger with Cinnamon and typical mulling spices, brew for half an hour, add a good measure to one shot of Porters Perfection Vodka and a small…

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Slow Braised Pork Belly in Cider

Slow Braised Pork Belly in Cider

By Alex Fletcher / April 5, 2019

Ingredients 2 tbsp olive oil 1 whole side bone in belly pork 12 banana shallots 4 cloves garlic, roughly chopped 3 pints of local cider 6 carrots roughly chopped Season with black crack pepper and salt   Method Roughly chop shallots, garlic and carrots and lightly sauté in pan with olive oil for around 8-10…

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