Chicken Katsu Curry Sauce from Burnt Squash

Katsu Chicken Curry

Ingredients: 50g Butter 1 x Carrot (Roughly Diced) 1 x Onion (Roughly Diced) 4 x Garlic Cloves (Peeled & Smashed) 1 Tbsp Ground Ginger 2 Tbsp Mild Curry Powder 1 Tbsp Honey 1 Tbsp Tomato Ketchup 1 Tbsp Red Miso Paste 1 Chicken Stock Cube 700ml Water (Boiling)   Method: Melt the butter over a…

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The Asian Hornet Invasion

Asian Hornet Queen from Handois nest

Why all the fuss?   Imagine a Britain with no honey. It doesn’t seem possible does it? We can’t have honey without bees and bees are one of the many species directly threatened by the invasion of the Asian Hornet or so-called “Murder Hornet”. The Asian Hornet feeds on other pollinators and once it establishes…

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Cuttlefish Stew – From Colin Nash

Cuttlefish Stew Colin Nas

Cuttlefish Stew   Ingredients: 300g Cuttlefish (prepared into even shapes) 1 red pepper(evenly diced) 1 medium sized onion(evenly diced) 1 stick celery(evenly diced) 1 clove of garlic (crushed) 10 sprigs of coriander (roughly chopped) 1 small chilli( seeded and finely diced) 750 ml fish stock 100ml dry white wine 450 ml tin of coconut milk…

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Homemade Spicy Tomato Ketchup

Homemade Spicy Tomato Ketchup Recipe

Simple, Flexible and Damn Delicious!   This spicy tomato ketchup recipe is great… As well as being delicious, it’s fresh, colourful and can be adapted to include more or less of any of the ingredients depending on what you fancy. Just don’t leave out the tomatoes. The best thing about this recipe is the end…

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Special Offers!

Pineapples Special Offers

Weymouth51 Chilli 50% Off 51 Allotment Chilli Sauce For the month of June 1 Bottle Per Order Use Code: ALT50 Click Here   BeeWraps Are The Ideal Alternative To Cling Film, Foil And Plastic Food Bags. FREE Postage and Packaging offered on orders Plus FREE gift-wrapping service for presents 20% Discount on orders: Use Discount…

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Burb’s Taste Of Spain – Cook Along Live – Saturday 30th May 2020


Burb-Bar-Q Cook Along Live Join us on Saturday for Cook Along Live     This week Paella, probably Spain’s most famous dish. There are many regional variations and recipes handed down through the generations, but this is my take on it.   We will be cooking two versions, one suitable for vegan diet and one…

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