Alex Fletcher

Slow Braised Pork Belly in Cider

Slow Braised Pork Belly in Cider

By Alex Fletcher / April 5, 2019 / 0 Comments

Ingredients 2 tbsp olive oil 1 whole side bone in belly pork 12 banana shallots 4 cloves garlic, roughly chopped 3 pints of local cider 6 carrots roughly chopped Season with black crack pepper and salt   Method Roughly chop shallots, garlic and carrots and lightly sauté in pan with olive oil for around 8-10…

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Braised Beef in Cider Shallot and Date Gravy

Braised Beef in Cider Shallot and Date Gravy

By Alex Fletcher / March 28, 2019 / 0 Comments

Introduction   I use the best quality grass fed beef local to the area, but any decent braising steak with a nice amount of marbling is key and will cook well. Localness and supporting local independent businesses is key to my ethos and beliefs here at Shelley’s restaurant. I also really like to use local…

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