Archive for March 2019

Braised Beef in Cider Shallot and Date Gravy

Braised Beef in Cider Shallot and Date Gravy

Introduction   I use the best quality grass fed beef local to the area, but any decent braising steak with a nice amount of marbling is key and will cook well. Localness and supporting local independent businesses is key to my ethos and beliefs here at Shelley’s restaurant. I also really like to use local…

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Bolger Recipe

Wild Garlic, Nettle and Spinach Soup

Dorset Wild Garlic, Nettle and Spinach soup As its name suggests wild garlic can be found growing wild in many different places around Dorset. It has a much more delicate flavour than regular garlic and can be used in a variety of recipes. Although all the plant can be used in some form or other,…

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Bourne Awesome

Veggies, Spice and Everything Nice

VEGGIES, SPICE & EVERTHING NICE   Something exciting has opened in Bournemouth square this week… Something you may walk past whilst on a shopping trip or on your way to work. The independent, local ‘wellness’ business Bourne Awesome and their friends at The Urban Guild (independent hospitality group) have teamed up to bring an amazing…

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